A1. Porpia Tod (3)

Popular Thai spring rolls served with sweet and sour sauce. Includes three rolls.

A2. Satay Beef (4)

Barbecued beef on skewers.

A2. Satay Chicken (4)

Barbecued chicken on skewers.

A3. Golden Bag Dumpling

Ground chicken mixed with potatoes and curry powder, wrapped in crispy egg roll skin and served with sweet chili sauce.

A4. Tofu Triangle

Golden fried tofu triangles served with peanut sauce.

B1. Tom Yum Goong Soup

The famous Thai hot and sour shrimp soup with lemongrass, lime juice and mushrooms. With noodles. Hot and spicy.

B2. Fisherman's Soup

Combination of fresh seafood in hot and sour spicy soup. With noodles.

B3. Sliver Soup

A clear soup with bean thread, mushroom, carrots, green peas and scallions. With noodles.

B4. Tom Khargai Soup

Tender strips of chicken in coconut milk, galanga and lime juice. With noodles.

B5. Vegetable Coconut Soup

Fresh snow peas, mushrooms, baby corn and broccoli in mild coconut milk, galanga and lime juice. With noodles.

K1. Pint of Broccoli Gourmet Entree

With mushrooms, carrots and oyster sauce. Served with white rice.

K1. Quart of Broccoli Gourmet Entree

With mushrooms, carrots and oyster sauce. Served with white rice.

K2. Pint of Ginger Gourmet Entree

With onions, scallions and assorted mushrooms. Served with white rice.

K2. Quart of Ginger Gourmet Entree

With onions, scallions and assorted mushrooms. Served with white rice.

K3. Pint of Garlic Gourmet Entree

With fresh ground garlic, white pepper, snow peas and baby corn. Served with white rice. Hot and spicy.

K3. Quart of Garlic Gourmet Entree

With fresh ground garlic, white pepper, snow peas and baby corn. Served with white rice. Hot and spicy.

K4. Pint of Hot Basil Gourmet Entree

With onions, pepper and scallions. Served with white rice. Hot and spicy.

K4. Quart of Hot Basil Gourmet Entree

With onions, pepper and scallions. Served with white rice. Hot and spicy.

K5. Pint of String Beans Gourmet Entree

With pepper in a Prig-King sauce. Served with white rice. Hot and spicy.

K5. Quart of String Beans Gourmet Entree

With pepper in a Prig-King sauce. Served with white rice. Hot and spicy.

K6. Pint of Rama Garden Gourmet Entree

Steamed assorted vegetables topped with homemade peanuts sauce. Served with white rice.

K6. Quart of Rama Garden Gourmet Entree

Steamed assorted vegetables topped with homemade peanuts sauce. Served with white rice.

O1. Pad Thai

Thai noodle dish, rice noodles stir fried with egg, shrimp, bean sprouts, ground peanuts and scallions.

O2. Vegetable Pad Thai

Thai rice noodles stir fried with assorted vegetable egg and ground peanuts.

O3. Chicken Thai Fried Rice

Stir fried rice with chicken, egg, onion, green peas and tomatoes, served with cumber slices and wedge of lime.

O3. Pork Thai Fried Rice

Stir fried rice with pork, egg, onion, green peas and tomatoes, served with cumber slices and wedge of lime.

O3. Shrimp Thai Fried Rice

Stir fried rice with pork, egg, onion, green peas and tomatoes, served with cumber slices and wedge of lime.

O3. Beef Thai Fried Rice

Stir fried rice with pork, egg, onion, green peas, served with cumber slices and wedge of lime.

O4. Ocean Fried Rice

Spicy fried rice with mixed seafood, onion, pepper and basil leaves. Hot and spicy.

L1. Pint of Red Curry

In coconut milk with bamboo shoots, onion, peppers and basil leaves. Served with white rice. Hot and spicy.

L1. Quart of Red Curry

In coconut milk with bamboo shoots, onion, peppers and basil leaves. Served with white rice. Hot and spicy.

L2. Pint of Green Curry

In coconut milk with string beans, green and basil leaves. Served with white rice. Hot and spicy.